Food

Beaver Cool Aid – Episode 23: Fried Chicken

Lloyd opens the Podcast talking about a Father’s Day Dinner eating one of his favorite foods…fried chicken which immediately opens the door for aficionado Lisle to reflect on his grandmother’s cast iron skillet recipe that would seriously challenge the Colonel’s.  This leads into a conversation on the statistically proven bad tipping from Millennials; Why do grocery store cashiers become mediums and predict your dinner plans based on your purchases; Drew attempts to buy a bed skirt at the mall and gets rejected by bad employee; Does overplaying video games lead to mental illness; A new way to entertain the kids when they’re out of school at Coding Summer Camp; Finally Drew avoids pants below his man-tits by revisiting the gym.